Cindy’s Weekly Wisdom
Do you feel rich in your possessions or poor? Feeling poor makes it difficult to get rid of things that are no longer needed, wanted or valued. It induces hoarding and the suspicion that you really might need that someday.
Might you really?
Feeling rich in your possessions allows you to let things go. It allows you to feel sure that there’s no lack of items in the world, and there’s certainly not, at least not in the world of anyone who’s reading this blog. Certainly our fortunes may change, but it’s unlikely that anything you may declutter today would mean the difference between salvation and poverty in the future.
My husband told a joke about engineers who like to tinker. The punchline is that none of them ever uses the stuff they collect, and when they get rid of it, they pass it to another engineer to store in their garage.
He went on to tell me what I already believe: That there are few items so unique and so precious that they cannot be replaced if you find you really cannot live without them. While that exact item may be difficult to find, something very similar will surely be available, perhaps at the thrift store, perhaps on Ebay, perhaps in your friend’s garage.
I’m sure most of you read my post commemorating my 365th day of decluttering. I said that the only thing I regretted getting rid of was the cracking lid to a 13×9 metal pan. Amazingly enough, in the Lost and Found cleaned up, there was a perfect 13×9 pan with a lid. My friend Jennifer has one just like it, and she takes delicious mint brownies to all the school functions in it, so I called her to confirm it wasn’t hers. It wasn’t, and now it’s mine. All I needed was 1) to want something and 2) to wait. Everything you need is available to you, and you just have to wait for it to appear.
Jennifer’s Delicious Mint Brownies
- 4 squares of unsweetened bakers chocolate
- 1 C butter
- 4 eggs, beaten
- 2 C sugar
- 1/2 t mint extract
- 1 C flour, sifted
- 1/4 t of salt
Melt the chocolate and butter in a double boiler. Cool and add remaining ingredients. Pour batter into a well greased 13×9 pan. Bake at 350 degrees F for 20-25 minutes. Let your brownies cool.
- 2 T butter
- 2 C powdered sugar
- 2 T milk
- 1 t mint extract
- green food coloring (optional)
Cream the butter, gradually add the powdered sugar. Add the milk, mint and food coloring. Frost the brownies and refrigerate.
- 2 square unsweetened baker’s chocolate
- 2 T butter
Melt chocolate and butter in a double boiler. Mix well and pour over frosting, spreading until the brownies are completely covered. Cool and store in the refrigerator until ready to serve.
(For my diabetic friends, I figured these have 775 carbohydrates for the entire pan.)
Today’s Declutter Item
I used to use this file/book all of the time but in reality it is another one of those poor designs that are inflicted on the unsuspecting public. It has a pocket for each month in which you place birthday cards etc for upcoming occasions in order to be ready in advance. The problem is that the spine of the book isn’t large enough to allow for the expansion of the book when the cards are in place. As a result up until about October this file/book is a very awkward shape. After doing a little reshuffling and repurposing I have found a new home for my stock of pre-made handmade greeting cards so this can go to the thrift shop.
Something I Am Grateful For Today
Oddly enough I am grateful for the rare but interesting readers comments that have aÂ vehementlyÂ opposing opinion to mine. After the initial shock of the passionate attack, for want of a better word, on what I wrote and in some circumstances on my character as well, I find it an interesting challenge to 1. Not be offended and 2. Use it as an exercise in character building.